Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
67 oz |
Ahtanum67 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
100% |
67 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
67 oz |
Ahtanum (Leaf/Whole) 66.999999846742 oz Ahtanum (Leaf/Whole) Hops |
|
|
100% |
67 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
56 g |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
Priming
Method: DMELaaglander
Amount: 10.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
155 |
23 |
10 |
100 |
300 |
53 |
"NUMERO2" International Amber Lager beer recipe by MONTSE JMZ. Extract, ABV 3.43%, IBU 0, SRM 50, Fermentables: (Munich - Light 10L) Steeping Grains: (Blackprinz) Hops: (Ahtanum) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-26 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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