Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA Corals	American Pale Ale	1000 Litres	1.047	1.01	4.85	35.29	3.44 °L	1.9K	0
Author: theodorekenn Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 7:21 AM Notes:
S&W Summer Ale	Australian Sparkling Ale	21 Litres	1.042	1.008	4.53	17.98	3.08 °L	1.9K	2
Author: GFHomebrew Boil Size: 23.48 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 8:14 AM Notes: Yeast is recultured coopers yeast from bottle dregs. Base malt is Baret Bursons Pale Malt Joe White wheat malt. Not on Brewers Friend drop down fermentable options :(
Black Oil Porter - Braumeister 20L	Robust Porter	21 Litres	1.062	1.019	5.54	28.94	34.77 °L	1.9K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/21/2016 4:04 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Black malts add in the last 40 minutes Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Fermentation at 18 C˚ - 5/7 days Second Fermentation at 20 C˚ - 10 days Cold crash "5 days" at 0c˚
Vanilla Robust Porter	English Porter	6 Gallons	1.069	1.014	7.22	31.13	35.68 °L	1.9K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:22 PM Notes: split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging
Kanye Westvleteren 16	Belgian Dark Strong Ale	5 Gallons	1.106	1.023	11	37.57	41.2 °L	1.9K	2
Author: Spykit Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:57 PM Notes:
You Want It Darker	American Stout	3.7 Gallons	1.065	1.015	6.46	40.16	32.06 °L	1.9K	10
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 1/29/2020 4:19 PM Notes: American "Dry" Stout. Mash long and low to drive attenuation. Recipe works well with addition of Vanilla beans in primary or Vanilla extract at packaging, to taste.
Timbo Pils Clone	No Profile Selected	9 Gallons	1.071	1.011	7.89	42.97	4.72 °L	1.9K	0
Author: Boil Size: 11.59 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2022 5:07 PM Notes: Target OG: 1.055. Brewing concentrated batch so we have 9 gallons of 1.070 wort. Adding 2.5 gallons of cold filtered water at flame out. This will drop the temp to 180F-ish and get wort out of range where DMS could be an issue. It will also minimize bitterness pick up from whirlpool hops. Ferment at 56F for three days, then diacetyl rest on day at 65F. 5.35 Mash pH (8ml) 5.00 Knockout pH
Chimay White	Belgian Blond Ale	5.4 Gallons	1.071	1.008	8.26	36.52	4.15 °L	1.9K	5
Author: DocHop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 4:00 AM Notes: Instructions: Chill to 68F. O2 for 60 seconds. Ramp primary starting at 68F then raise to 76F over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG at 1.008. Crash to 35F for 1 week. Prime with pre-boiled Simplicity Candi Syrup at a rate of 35 grams/gallon and bottle in heavy Belgian bottles iof Champange bottles. Hold bottles at 72F for 10 days for initial carbonation. Bottle condition at cellar temps, (60F), for 3 months.
SchuBrew Guava Wheat	American Wheat Beer	5.5 Gallons	1.049	1.011	4.96	55.97	3.98 °L	1.9K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:56 PM Notes: Add fresh guava 5 days after fermentation
Butterbeer	Cream Ale	5 Gallons	1.052	1.015	4.82	15.58	5.7 °L	1.9K	1
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 10:24 PM Notes:
Stone Arrogant Bastard Clone	American Strong Ale	19 Litres	1.072	1.012	7.89	106.41	20.68 °L	1.9K	2
Author: stinksoup Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:56 PM Notes: The malt selection is a little weird, but is based on what I have in stock.
#5 Australian Pale Ale	American Pale Ale	10 Litres	1.047	1.01	4.84	48.32	11.42 °L	1.9K	1
Author: MattPostle Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:24 AM Notes:
Winters Bourbon Cask Ale Clone	Experimental Beer	5.5 Gallons	1.073	1.02	6.85	16.3	22.43 °L	1.9K	1
Author: wesiht Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:33 AM Notes: Dumped Onto yeast cake from former IPA/IPL batch.
Strawberry Milkshake Wheat	American Wheat Beer	5.5 Gallons	1.049	1.017	4.2	13.97	6 °L	1.9K	0
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 3:29 AM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
My Tripel	Belgian Tripel	5.5 Gallons	1.077	1.01	8.86	26.87	5.37 °L	1.9K	2
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 AM Notes:
Hibiscus Cider X	Common Cider	1.25 Gallons	1.058	1.011	6.21	0	7.44 °L	1.9K	1
Author: Jlaulis Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:37 PM Notes: Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool.
Great Big Stout	Irish Extra Stout	10 Gallons	1.059	1.015	5.82	36.15	29.51 °L	1.9K	1
Author: ScudRunner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:19 PM Notes:
Mac & Jack's African Amber Ale Clone	American Amber Ale	23.5 Litres	1.063	1.016	6.15	38.75	13.27 °L	1.9K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:44 AM Notes:
Pale Rider Ale	American Pale Ale	6 Gallons	1.071	1.016	7.17	54	5.44 °L	1.9K	1
Author: brewmaniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 5:05 PM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Honey syrup is added on day one of secondary fermentation. Secondary fermentation is for 2 weeks. Cold crash carboy for 3 days. Add gelatin and cold crash for another 3 days. Rack to keg.
Pliny	Double IPA	1.5 Gallons	1.079	1.011	8.92	87.84	5.8 °L	1.9K	5
Author: matt0haralson Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2017 2:20 AM Notes:
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