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Mac & Jack's African Amber Ale clone

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday February 3rd 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

38.8

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Pale 2-Row5.3 kg Pale 2-Row	38	2.5	82.8%
0.60 kg	American - Caramel / Crystal 90L0.6 kg Caramel / Crystal 90L	33	90	9.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Centennial39 g Centennial Hops	Pellet	8.2	Boil	60 min	36.09	45.9%
27 g	Cascade27 g Cascade Hops	Pellet	7	Boil	3 min	2.65	31.8%
19 g	Cascade19 g Cascade Hops	Pellet	7	Dry Hop	7 days		22.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Centennial (Pellet) 39 g Centennial (Pellet) Hops	36.09	45.9%
46 g	Cascade (Pellet) 46 g Cascade (Pellet) Hops	2.65	54.2%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		--	--	68.3 °C	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,836

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-04 21:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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