Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
19.95 |
39.5% |
|
1 oz |
saaz1 oz saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
8.16 |
26.3% |
|
1.30 oz |
Styrian Goldings1.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.41 |
34.2% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
sacch |
Infusion |
-- |
146 °F |
60 min |
|
|
tradition |
Infusion |
-- |
162 °F |
15 min |
|
|
mash out |
Infusion |
-- |
170 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
Instructions:
Chill to 68F. O2 for 60 seconds. Ramp primary starting at 68F then raise to 76F over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG at 1.008. Crash to 35F for 1 week. Prime with pre-boiled Simplicity Candi Syrup at a rate of 35 grams/gallon and bottle in heavy Belgian bottles iof Champange bottles. Hold bottles at 72F for 10 days for initial carbonation. Bottle condition at cellar temps, (60F), for 3 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-31 04:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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