Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Jack Pumpkin Saison	Saison	4.5 Gallons	1.063	1.019	5.75	21.88	18.63 °L	2K	0
Author: beowulf6561 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: 1/3 cup by volume Creation Date: 11/14/2013 11:56 PM Notes: 1. Peel and dice pumpkin, squash and sweet potato; drizzle with maple syrup; and roast in oven for 1 hr. at 350F. 2. Start fermentation at 66°F and ramp 2°F per day until 80°F. Let sit for 2-3 weeks then bottle. 3. Optionally, create a tincture of ginger and pumpkin pie spice using vodka or another neutral spirit and add at bottling time.
Fullers ESB BIAB	Extra Special/Strong Bitter (ESB)	21.5 Litres	1.051	1.012	5.16	69.1	22.55 °L	2K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:07 AM Notes:
Racer 5 Clone Braumeister 20l	American IPA	21 Litres	1.071	1.017	7.07	62.62	5.44 °L	2K	2
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:08 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚" Amarillo Centennial Cascade Columbus
Jane Brown Ale	American Brown Ale	24 Litres	1.048	1.011	4.82	31.73	19.15 °L	2K	1
Author: Tore Boil Size: 27 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 6:47 PM Notes:
Hoppy Ending (CTZ, Simcoe & Citra)	American Pale Ale	21 Litres	1.048	1.011	4.82	36.42	6.8 °L	2K	0
Author: TheBuddster Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 3:35 AM Notes:
American Maple Brown Ale	American Brown Ale	3.5 Gallons	1.051	1.015	4.73	27.69	23.31 °L	2K	2
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: VT Grade B Maple Syrup Priming Amount: varies Creation Date: 2/15/2016 5:39 PM Notes: Primary 3 weeks without syrup Secondary 6 days dry hop, add Vermont Grade B Syrup Bottle condition 2 weeks
Crustless Pumpkin Pie	Autumn Seasonal Beer	5.5 Gallons	1.072	1.021	6.65	29.63	13.52 °L	2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:18 PM Notes:
黒ライPA	Specialty IPA: Black IPA	10.5 Litres	1.051	1.009	5.53	61.94	38.12 °L	2K	2
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:50 AM Notes: Final hop addition added slowly from 1 min - -3 mins
Wicked N Wild IPA	American IPA	5.5 Gallons	1.065	1.005	7.88	272.68	4.3 °L	2K	0
Author: Broderj Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 3 oz Creation Date: 1/9/2020 8:45 PM Notes:
Huell Melon Wheat	Weissbier	21 Litres	1.047	1.012	4.66	12.72	3.71 °L	2K	0
Author: Stucumber Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:46 PM Notes:
Friendly Monkey	Trappist Single	20 Litres	1.044	1.006	4.89	27.51	4.93 °L	2K	9
Author: sftsk Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Glucose Priming Amount: 5l Kegs with 12g/ keg Creation Date: 4/20/2017 10:15 AM Notes: Easy to drink Belgian Trappist ale with fruity and spicy notes.
Blonde Ale Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	23.08	3.73 °L	2K	2
Author: DaveO. Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 7/13/2016 6:26 PM Notes: Can use US-05 http://www.homebrewtalk.com/showthread.php?t=42841
KattleHead SMaSH Saison	Saison	23 Litres	1.058	1.017	5.4	17.02	4.4 °L	2K	4
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 6:06 AM Notes:
Hopped Up Emerson's Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.013	4.83	44.82	3.04 °L	2K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:30 AM Notes: Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks. Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop!
Drop Top - Clone	American Amber Ale	5 Gallons	1.054	1.014	5.3	18.53	11.25 °L	2K	1
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/10/2014 1:14 AM Notes: my take on the classic drop top amber ale. I use the BIAB method, you can use the more tradition method for all grain if you want to. It shouldn't impact the end product. for partial mash recipe use about 6 lbs DME light in place of 2-row now what i do for my hop schedule is this; 1. you get your Main wort up to 180 Degrees F. for at least 20 minutes to kill any bacteria. 2. While your main wort is coming up to temp, get those 2 extra gallons of wort from earlier and use that for your hops schedule. (Less Wort Volume = Shorter boil time.) 3. Make sure to cool the 2 gallons and pitch it first into the 6G carboy 4. Pitch yeast Directly into the 2 gallons Wort when its about 90 Degrees F. and aerate well (I use the Shake method). 5. then add the main wort volume to the now aerated 2 gallons of wort. (Make sure its Properly cooled to 90 Degrees F. as well!) I've been doing it this way since i started brewing and you should come out with an almost perfectly filled 6 gallon carboy. Also, I had to develop this method because my stove didn't have enough Btu's to heat 5 gallons of liquid to a boil.
Where's The Pumpkin Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.073	1.021	6.92	25.9	12.94 °L	2K	1
Author: srbelow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2013 7:34 PM Notes: Brewed 9/2/13
Hel & Verdoemenis Clone	Russian Imperial Stout	6 Gallons	1.086	1.019	8.7	68.14	50 °L	2K	0
Author: Stack Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/4/2018 5:51 PM Notes: • Use 2 packs of yeast. • Primary 21 days @ 67°F • Secondary 90 days @ 64°F • Crash 4 days @ 34°F
Big Oud Bruin	Oud Bruin	7.5 Gallons	1.084	1.018	8.63	9.55	20.09 °L	2K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:19 PM Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter. oxygenated wort using stone for 30 mins. 9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk.
Saison	Saison	23 Litres	1.052	1.004	6.23	25.56	3.15 °L	2K	1
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2013 4:19 PM Notes:
Fruit Smoothie Gose	Experimental Beer	5 Gallons	1.038	1.006	4.19	6.7	3.31 °L	2K	0
Author: Comstock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:59 AM Notes:
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