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Wicked n Wild IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ginger Beard Beer
Calories: 210 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

1.065

Final Gravity:

1.005

ABV (standard):

7.9%

IBU (tinseth):

272.7

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Franco-Belges - Pilsen Malt10 lb Pilsen Malt	39	1.7	80%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	16%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	60 min	170.98	44.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	30 min	94.76	33.3%
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Pellet	5.3	Boil	5 min	6.95	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	170.98	44.4%
3 oz	Mosaic (Pellet)	94.76	33.3%
2 oz	Yakima Chief Hops - MT Hood (Pellet)	6.95	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt		Steeping	160 °F	150 °F	60 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	27.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,987

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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