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Hopped Up Emerson's Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday April 16th 2015

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

44.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	90%
0.37 kg	German - Carapils0.37 kg Carapils	35	1.3	7.4%
0.13 kg	German - Acidulated Malt0.13 kg Acidulated Malt	27	3.4	2.6%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	21.47	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.24	13.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	9.26	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	2 min	2.53	20%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	2 min	4.32	26.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	21.47	6.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	9.77	33.3%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	13.58	60%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	55 °C	15 min
30 L		Infusion	--	65 °C	45 min
30 L	mash out	Infusion	--	75 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

saflager-23 after racking

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Not true to style. Using American APA-style hops. 21L into fermenter. Diacytel rest and dry hopped w/ 30g citra for one week before bottling. Followed by lagering for 12 wks.

Additional notes: Skipped adding extra yeast and racking. Rather, went straight into bottle after three weeks. Citra dry hop gave a slight cat pee funk. Otherwise, highly drinkable - good malt sweet/bitter balance, good carbonation and clear enough to read the newspaper through it. Crisp and clean. Will definitely brew again but without the citra dry hop!

Last Updated and Sharing

1,940

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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