Brew Log History
Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Millenium0.2 oz Millenium Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
6.1 |
33.3% |
|
0.10 oz |
Simcoe0.1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
2.5 |
16.7% |
|
0.10 oz |
Summit0.1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
15 min |
3.64 |
16.7% |
|
0.20 oz |
Warrior0.2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
6.29 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Millenium (Pellet) 0.19999999954251 oz Millenium (Pellet) Hops |
|
6.1 |
33.3% |
|
0.10 oz |
Simcoe (Pellet) 0.099999999771257 oz Simcoe (Pellet) Hops |
|
2.5 |
16.7% |
|
0.10 oz |
Summit (Pellet) 0.099999999771257 oz Summit (Pellet) Hops |
|
3.64 |
16.7% |
|
0.20 oz |
Warrior (Pellet) 0.19999999954251 oz Warrior (Pellet) Hops |
|
6.29 |
33.3% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
Heat 3.4 Gals water to temp. add grains. hold temp for 45 mins. remove grains. |
Temperature |
-- |
152 °F |
45 min |
|
2 gal |
Sparge enough water (preheated to 170) to get about 4 gallons for the main boil. make sure to capture 2 extra gallonsand set aside in a different pot(s). (See additional notes) |
Sparge |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: dextrose
Amount: 3/4 cup
CO2 Level: 2.1 Volumes |
Target Water Profile
Eugene, Oregon, USA
Notes
my take on the classic drop top amber ale.
I use the BIAB method, you can use the more tradition method for all grain if you want to. It shouldn't impact the end product.
for partial mash recipe use about 6 lbs DME light in place of 2-row
now what i do for my hop schedule is this;
- you get your Main wort up to 180 Degrees F. for at least 20 minutes to kill any bacteria.
- While your main wort is coming up to temp,
get those 2 extra gallons of wort from earlier and use that for your hops schedule. (Less Wort Volume = Shorter boil time.)
- Make sure to cool the 2 gallons and pitch it first into the 6G carboy
- Pitch yeast Directly into the 2 gallons Wort when its about 90 Degrees F. and aerate well (I use the Shake method).
- then add the main wort volume to the now aerated 2 gallons of wort. (Make sure its Properly cooled to 90 Degrees F. as well!)
I've been doing it this way since i started brewing and you should come out with an almost perfectly filled 6 gallon carboy.
Also, I had to develop this method because my stove didn't have enough Btu's to heat 5 gallons of liquid to a boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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