Fermentation History
Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.03 |
55.6% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.47 |
44.4% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
27.5 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Protein Rest |
Infusion |
-- |
50 °C |
30 min |
|
|
Saccharification |
Temperature |
-- |
67 °C |
45 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
|
10.4 L |
Sparging |
Fly Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Lemon drops
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
Koriander
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Glucose
Amount: 5l Kegs with 12g/ keg
CO2 Level: 2.1 Volumes |
Target Water Profile
Helsinki, Finland
Notes
Easy to drink Belgian Trappist ale with fruity and spicy notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-30 14:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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