Biab Homebrew Beer Recipes

Page 2643 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Instant Pot Rice Lager	American Lager	5.5 Gallons	1.045	1.011	4.53	14.96	4.45 °L	20	2
Author: branodn Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 8:16 PM Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release.
Papsko Amber Ale	American Amber Ale	25 Litres	1.063	1.015	6.32	48.52	18.94 °L	20	0
Author: andrey.ultraplay@gmail.com Boil Size: 32.07 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 2:26 PM Notes: Hops Chinook 12% — Boil — 60 min --> 0.65g/l Centennial 9.5% — Boil — 10 min -> 0.87g/l Aroma/Whirpool Cascade 5.8% — Aroma — 10 min hopstand @ 90 °C -> 1.09g/l Chinook 12% — Aroma — 10 min hopstand @ 90 °C -> 0.87g/l Dry Hop Cascade 5.8% — Dry Hop — day 4 -> 0.87g/l Centennial 9.5% — Dry Hop — day 4 -> 0.87g/l Chinook 12% — Dry Hop — day 4 -> 0.87g/l ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 15.74 lb
What's Left	No Profile Selected	16 Litres	1.055	1.013	5.52	17	6.2 °L	20	0
Author: Boil Size: 26.25 Litres Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 12:05 PM Notes:
Extra Naked Clone	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	34.21	3.02 °L	20	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:23 PM Notes:
REDiculously Good	Irish Red Ale	11 Litres	1.048	1.012	4.76	25.94	11.37 °L	20	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:05 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.046	1.012	4.56	12.7	5.08 °L	20	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 2:38 PM Notes:
Tree Juice	American Pale Ale	5.5 Gallons	1.065	1.016	6.36	35.81	9.08 °L	20	0
Author: Funi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 9:00 PM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.051	1.012	5.19	51.72	3.86 °L	20	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:26 PM Notes:
Thank Ur Spleen II	California Common	5.5 Gallons	1.052	1.016	4.8	35.52	12.92 °L	20	1
Author: richbon Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:15 AM Notes: used 800 ML starter with 405 g of DME and one package of WLP810.
Another English ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.96	43.15	12.3 °L	20	1
Author: Bayou Fatma Brewer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 12:15 PM Notes:
Cold IPA	American IPA	4.5 Gallons	1.056	1.009	6.24	62.78	3.53 °L	20	0
Author: drjonathanknight@gmail.com Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/13/2022 9:57 PM Notes: Note the recipe is 4.5 gals to fermentor, final volume about 4 gals. Perform a cereal mash with the rice and an appropriate amount of malt. This is dry, citrusy, and easy drinking. There is some haze, possibly from the rice? If you don't want that, consider using gelatin to clarify.
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.13	25.14	5.15 °L	19	0
Author: Alex Reyes Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:43 PM Notes:
Session IPA	American IPA	3 Gallons	1.039	1.009	3.88	77.3	7.89 °L	19	1
Author: bilherron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 10:06 PM Notes:
MoreBeer Hefeweizen	Weissbier	5 Gallons	1.052	1.013	5.1	13.03	4.89 °L	19	1
Author: mike.coerper@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 6:09 PM Notes:
Sahti	Sahti	5.25 Gallons	12.036	3.101	4.78	11.14	9.84 °L	19	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:51 PM Notes:
Coffee IPA	American IPA	10 Litres	1.05	1.008	5.4	69.92	7.61 °L	19	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:38 AM Notes: Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind! Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that.
Ass Kicking Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.011	7.07	20.64	4.38 °L	19	1
Author: CGIBBY Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:44 PM Notes: Ferment at 65° F for 4 days, then raise to 72° F and hold until final gravity is reached. Carbonate to 2.6 volumes of CO2. Juice, zest, raw jalapeno, and barrel chips are added to 4 oz of tequila in a Mason jar and held in the freezer during fermentation. Tequila is strained into the beer in the keg, then the jalapenos, zest, and chips are added to a fine mesh hopping tube and suspended in the keg with unflavored dental floss until the desired spice level is reached.
Belgian Single	Trappist Single	5.5 Gallons	1.052	1.011	5.4	38	6.02 °L	19	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 11:39 PM Notes:
All For One, And More For Me	Bière de Garde	5.5 Gallons	1.066	1.014	6.86	23.76	15.92 °L	19	1
Author: MikeBPD221 Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/21/2022 3:02 AM Notes:
Festbeer	Märzen	6 Gallons	1.055	1.015	5.24	22.61	4.6 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 1:34 AM Notes:
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