Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grechka	No Profile Selected	5.5 Gallons	1.053	1.012	5.42	17.4	3.96 °L	30	0
Author: Fleeulrich Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:51 PM Notes:
Not Your Uncles Dunkel - Amber Lager	Munich Dunkel	5.1 Gallons	1.059	1.012	6.17	30	16.43 °L	30	1
Author: MilesV Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 7:35 PM Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min.
Avg Bru Festbier	Festbier	4 Gallons	1.054	1.012	5.43	22.93	4.72 °L	30	2
Author: MacBrewingCo Boil Size: 4.58 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:54 PM Notes:
Ex Session Tripel	Belgian Tripel	6 Gallons	1.065	1.007	7.58	43.54	4.82 °L	29	0
Author: Dave Y Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 3:12 PM Notes: Brewed December 10, 2024 mashed in 10AM w/ 7.5 gallons of water at 152F. Intent to add 2# Honey at end of boil and one in the fermenter. Did a 1600ml starter culture on the yeast. added chemicals pre-mash. after 30 mins, got 5.76ph. added 2x tsp acid. refractometer at 60 minutes: 1.056. into vourlauf: 1.068 after 15 vourlauf, no change. didn’t increase power, so temp fell from 169 to 163 and the heater couldn’t keep up. upped power to get 169, throttled to 75%. 15 minutes later 1.076. Sparged to 7.7 gallons, got 1.066 - about 75% efficiency! took 3.5 gallons. Started the boil - will not add honey to the boil, but will to the fermenter. end of boil, t/f to anvil fermenter, had 6.25 gallons, 1.081. Pitched yeast, dropped to 1.075. Added honey and got back to 1.080. used 1.5# honey. Some of it was crystallized and may not have dissolved fully Fermentation was... vigorous. Airlock was contaminated, plugged and started pushing out yeast. I got it the next morning and put a hose on the end and made a makeshift blow off valve which went much better. Fermentation went from 1.079 down to 1.049 in less than a day. From there, it slowed a bit but still very quick. Not quite Kveik, but still good. Dec 14th: 1.015 at 13:30 Dec 15th, 2024: 1.011, began slowly cooling, still airlock activity, but pulled the improvised blow off valve. sampled, at 72F it seemed ok. Cold crashed on 12/16 kegged on 12/17 at 1.007 for a 9.58% ABV tasting notes out of the fermenter sweet orange aroma, and flavor. I think the honey in this beer is very understated and complimentary. It will mature nicely. Carbonation needed but ...damn. Tasting notes after about a week. very mandarin orange aroma. solid malt background with a dry but not off putting finish. hops are a little understated but not badly. Honey is barely noticeable, and merely along for the ride here. It’s a bit ‘crisp’ for a big beer, but well within style notes and no perceivable diacytl notes. Finish is warming, but not alcoholic. All in all, very good.
아메리칸 페일에일 1차	American Pale Ale	20.8 Litres	1.055	1.01	5.92	23.91	6.7 °L	29	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:55 AM Notes:
Équinoxe Sauvage	American IPA	5.5 Gallons	1.077	1.015	8.14	74.73	6.94 °L	29	1
Author: Kingz Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:11 AM Notes:
Lager	No Profile Selected	21 Litres	1.044	1.008	4.75	21.7	4.09 °L	29	0
Author: Rooster Home Brewing Boil Size: 22.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 3:14 AM Notes:
Grains Killer	Specialty IPA: New England IPA	25 Litres	1.07	1.018	6.9	44.43	4.61 °L	29	0
Author: EUSTAQUIO.EARA Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:25 PM Notes:
Cookout Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.13	25.4	3.92 °L	29	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 9:22 PM Notes:
Two Hearted Clone	American IPA	2.5 Gallons	1.06	1.014	6.02	60.85	9.74 °L	28	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 3/26/2025 5:03 PM Notes:
Blatic Porter	Baltic Porter	20.8 Litres	1.07	1.013	7.41	30.38	31.21 °L	28	0
Author: dong bok yi Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:59 AM Notes:
Hefeweizen	Weissbier	20.8 Litres	1.035	1.009	3.44	0	2.99 °L	28	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:20 AM Notes:
"Wheat Kings" Canadian Wheat	American Wheat Beer	11 Litres	1.051	1.011	5.26	29.47	5.92 °L	28	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 8:33 PM Notes:
Breher American Pale Ale	American Pale Ale	18 Litres	1.048	1.009	5.05	39.88	5.33 °L	28	0
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2025 2:34 PM Notes:
Cascade Chinook Centennial	American IPA	6.8 Litres	1.058	1.007	6.72	55.21	7.76 °L	28	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:00 PM Notes:
Just Wing It Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.43	40.09	23.69 °L	28	0
Author: Zombie_Dad Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 1:44 PM Notes:
Soulless Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	63.41	9.22 °L	28	0
Author: Michael_biab Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/20/2025 8:00 PM Notes:
MACC IPA	American IPA	5.5 Gallons	1.068	1.013	7.25	89.44	6.8 °L	28	0
Author: StoutMatt Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 5:42 PM Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again
Dunkel Weizen	Weissbier	15 Litres	1.05	1.011	5.12	15.69	18.65 °L	28	0
Author: Boil Size: 20.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 9:29 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.009	1.002	0.91	0	11.65 °L	28	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:17 PM Notes:
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