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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday March 27th 2025

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

77.3

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - American - Pale 2-Row2 lb American - Pale 2-Row	37	1.8	43.2%
1 lb	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	21.6%
0.50 lb	American - Munich - Light 10L0.5 lb American - Munich - Light 10L	33	10	10.8%
0.38 lb	Belgian - Aromatic0.38 lb Belgian - Aromatic	33	38	8.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	5.4%
0.25 lb	American - Caramel / Crystal 20L	35	20	5.4%
4.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16.8	First Wort	0 min	34.85	8.2%
14 g	Citra14 g Citra Hops	Pellet	12.8	Boil	10 min	17.5	16.5%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Boil	10 min	10.79	5.9%
14 g	Citra14 g Citra Hops	Pellet	12.8	Whirlpool	0 min	7.89	16.5%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Whirlpool	0 min	4.87	5.9%
28 g	Citra28 g Citra Hops	Pellet	12.8	Dry Hop	Day 0		32.9%
5 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22.1	Dry Hop	Day 0		5.9%
2 g	BSG - Sabro2 g Sabro Hops	Pellet	15.8	Whirlpool	0 min	1.39	2.4%
5 g	BSG - Sabro5 g Sabro Hops	Pellet	15.8	Dry Hop	Day 0		5.9%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	34.85	8.2%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	25.39	65.9%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	15.66	17.7%
7 g	BSG - Sabro (Pellet) 7 g Sabro (Pellet) Hops	1.39	8.3%
85 g / $ 0.00

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

East Greenwich, RI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-05 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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