Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.06 |
20% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.27 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
27.06 |
20% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.27 |
40% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.67 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Protein Rest |
Temperature |
135 °F |
131 °F |
10 min |
|
|
Beta |
Temperature |
-- |
145 °F |
40 min |
|
|
Alpha |
Temperature |
158 °F |
158 °F |
10 min |
|
|
Mashout |
Temperature |
168 °F |
168 °F |
10 min |
Target Water Profile
* Distilled Water
"Belgian Single" Trappist Single beer recipe by Gregg LeBlanc. BIAB, ABV 5.4%, IBU 38, SRM 6.02, Fermentables: (Floor-Malted Bohemian Pilsner, Biscuit) Hops: (Magnum, Styrian Goldings, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-08 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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