What's left Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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What's left

256 calories 25.7 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Friday April 4th 2025
1.055
1.013
5.5%
17.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 4 75%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 25%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops Pellet 14.5 Boil 10 min 4.44 14.3%
30 g Columbus30 g Columbus Hops Pellet 13.4 Whirlpool 0 min 12.56 85.7%
35 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 68 °C 65 °C 60 min
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"What's left" No Profile Selected beer recipe by Brewer #341584. BIAB, ABV 5.52%, IBU 17, SRM 6.2, Fermentables: (Pale Ale, Vienna Malt) Hops: (Admiral, Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-09 20:00 UTC
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