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Coffee IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 29th 2025

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

69.9

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.33 kg	American - Pilsner1.33 kg Pilsner	37	1.8	59.6%
0.75 kg	Munich - Light 10L0.75 kg Munich - Light 10L	33	10	33.6%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	6.7%
2.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	56.02	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	13.9	12.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Cascade (Pellet)		69.92	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	66 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	espresso	Flavor	Kegging	10 days
3 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Sea salt	Spice	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Misjudged water, Got reaaaaly good conversion after 30, double crush on .025. Ended up with more wort, had to leave some behind!
Short and shoddy. Used 5ml acid, wasn't enough, probably 8 next time. Adjust brunwater a bit. Mash PH wast 5.5 ; Wort was 5.8? Strange shouldnt go up, look into that.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-04 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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