MoreBeer Hefeweizen Beer Recipe | BIAB Weissbier | Brewer's Friend
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MoreBeer Hefeweizen

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Koreper
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 1st 2025
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Hefeweisen

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 14

1.052
1.013
5.1%
13.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 40%
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 60%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz northern brewer 0.5 oz northern brewer Hops Pellet 7.5 Boil 60 min 13.03 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Sparge 80 °F 170 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MoreBeer Hefeweizen" Weissbier beer recipe by Mike Koreper. BIAB, ABV 5.1%, IBU 13.03, SRM 4.89, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (northern brewer )
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  • Public: Yup, Shared
  • Last Updated: 2025-03-01 18:09 UTC
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