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Thank ur Spleen II

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday March 15th 2025

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

35.5

SRM (morey):

12.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Pearl Pale Ale Malt5 lb Pearl Pale Ale Malt	36.8	2.65	44.1%
1.50 lb	Viking - Munich Light1.5 lb Munich Light	36	6	13.2%
0.75 lb	Bairds - British Crystal 50/60L0.75 lb British Crystal 50/60L	35	55	6.6%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1	33.5	35	4.4%
45 g	American - Dark Chocolate45 g Dark Chocolate	29	420	0.9%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	30.8%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.5	First Wort	60 min	21	29.4%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.5	Boil	15 min	9.47	29.4%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.5	Hop Stand	0 min	5.04	41.2%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Northern Brewer (Pellet) 68 g Northern Brewer (Pellet) Hops		35.51	100%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	main mash	Infusion	152 °F	150 °F	60 min
1 gal	dip sparge	Sparge	166 °F	166 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
6.60 g	Gypsum	Water Agt	Mash	0 min.
3.30 g	Yeast Nutrient	Other	Boil	10 min.
5.50 g	Whirlfloc	Fining	Boil	10 min.
6 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1.10 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

used 800 ML starter with 405 g of DME and one package of WLP810.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-06 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thank ur Spleen II

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