Not Your Uncles Dunkel - Amber Lager
|
Munich Dunkel
|
5.1 Gallons |
1.059 |
1.012 |
6.17 |
30 |
16.43 °L
|
30 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 7:35 PM |
Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min. |
|
Blatic Porter
|
Baltic Porter
|
20.8 Litres |
1.07 |
1.013 |
7.41 |
30.38 |
31.21 °L
|
30 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:59 AM |
Notes: |
|
Cookout Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
25.4 |
3.92 °L
|
30 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:22 PM |
Notes: |
|
아메리칸 페일에일 1차
|
American Pale Ale
|
20.8 Litres |
1.055 |
1.01 |
5.92 |
23.91 |
6.7 °L
|
30 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2025 11:55 AM |
Notes: |
|
Cucumber Pils
|
No Profile Selected |
10 Litres |
1.048 |
1.012 |
4.7 |
0 |
3.44 °L
|
30 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:05 AM |
Notes: |
|
Full Stop Stout Copy 2
|
Foreign Extra Stout
|
21 Litres |
1.059 |
1.012 |
6.09 |
50.68 |
49.41 °L
|
30 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:08 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.049 |
1.009 |
5.23 |
24.52 |
15.72 °L
|
30 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 4.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/6/2025 11:29 PM |
Notes: Liquid choice: WLP830 with 1.5L starter
Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes |
|
Wickham’s Tap35
|
No Profile Selected |
29 Litres |
1.055 |
1.013 |
5.55 |
46.14 |
7.29 °L
|
29 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.87 |
Creation
Date: 3/17/2025 8:18 AM |
Notes: |
|
Équinoxe Sauvage
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
74.73 |
6.94 °L
|
29 |
1 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 2:11 AM |
Notes: |
|
London Pride Clone
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.37 |
22.63 |
11.02 °L
|
29 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:37 PM |
Notes: |
|
Lazy IPA [Citra : Cascade : Simcoe]
|
Specialty IPA: New England IPA
|
7 Gallons |
1.06 |
1.013 |
6.21 |
42.97 |
6.39 °L
|
29 |
0 |
|
|
Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/26/2025 8:25 PM |
Notes: |
|
Cascade Chinook Centennial
|
American IPA
|
6.8 Litres |
1.058 |
1.007 |
6.72 |
55.21 |
7.76 °L
|
29 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 12:00 PM |
Notes: |
|
Grains Killer
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.018 |
6.9 |
44.43 |
4.61 °L
|
29 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 7:25 PM |
Notes: |
|
The New IPA
|
American IPA
|
19 Litres |
1.069 |
1.017 |
6.76 |
0 |
7.64 °L
|
29 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:04 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
20.8 Litres |
1.035 |
1.009 |
3.44 |
0 |
2.99 °L
|
29 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 1:20 AM |
Notes: |
|
Two Hearted Clone
|
American IPA
|
2.5 Gallons |
1.06 |
1.014 |
6.02 |
60.85 |
9.74 °L
|
28 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/26/2025 5:03 PM |
Notes: |
|
Heffe 03-31-2025
|
Weizen/Weissbier
|
6 Gallons |
1.047 |
1.007 |
5.27 |
15.41 |
3.82 °L
|
28 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 5:32 PM |
Notes: Started slow chill on 4-10-25
|
|
Thielman Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
78.46 |
36.41 °L
|
28 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/1/2025 5:12 PM |
Notes: * Add 1/2 campden tablet preboil.
|
|
WEST COAST IPA
|
American IPA
|
23 Litres |
1.067 |
1.015 |
6.75 |
63.15 |
5.12 °L
|
28 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 6:49 PM |
Notes: |
|
Blakkur I
|
Schwarzbier
|
19 Litres |
14.563 |
4.175 |
5.62 |
24.51 |
22.97 °L
|
28 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 11:22 AM |
Notes: Ræktað við 12-15°C
Meskjað við 77°C í 90-120 mín. |
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