Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Hallertau Hersbrucker34 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
9.01 |
54.5% |
|
14.20 g |
Hallertau Hersbrucker14.2 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
7.58 |
22.8% |
|
14.20 g |
Hallertau Hersbrucker14.2 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
75 min |
7.92 |
22.8% |
|
62.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
50.0 18.00 Liters @ 53.5 (C) 3.711 |
Temperature |
-- |
50 °C |
30 min |
|
18.5 L |
|
Temperature |
-- |
63 °C |
30 min |
|
18.5 L |
|
Temperature |
-- |
69 °C |
30 min |
|
18.5 L |
Wash bag with 10 L of 80°C water at end |
Temperature |
-- |
77 °C |
100 min |
Target Water Profile
Kópavogur (heimsendi), Iceland
Notes
Ræktað við 12-15°C
Meskjað við 77°C í 90-120 mín.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-10 18:28 UTC
- Snapshot Created: 2014-12-13 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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