The New IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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The New IPA

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 28th 2025
1.069
1.017
6.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 69.9%
500 g American - Vienna500 g Vienna 35 4 7%
150 g American - Victory150 g Victory 34 28 2.1%
1.20 kg Gambrinus - Wheat Malt1.2 kg Wheat Malt 35.9 2 16.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.2%
7,150 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The New IPA" American IPA beer recipe by Jason Clare. BIAB, ABV 6.76%, IBU 0, SRM 7.64, Fermentables: (SUPERIOR PALE ALE MALT, Vienna, Victory, Wheat Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 17:04 UTC
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