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Lazy IPA [Citra : Cascade : Simcoe]

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Edward Elric
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 26th 2025

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

43.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Patagonia - Wheat Malt1 lb Wheat Malt	37	2	6.3%
12 lb	Weyermann - US - Weyermann - Pale Ale12 lb US - Weyermann - Pale Ale	37	3.5	75%
1 lb	Viking - FI - Viking - Caramel 30 Malt1 lb FI - Viking - Caramel 30 Malt	30	10	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil at 212 °F	60 min	9.23	4.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.6	Boil at 212 °F	20 min	2.73	4.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11.9	Boil at 212 °F	20 min	4.93	4.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.5	Boil at 212 °F	20 min	5.59	4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.6	Boil at 212 °F	5 min	1.8	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.9	Boil at 212 °F	5 min	3.25	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil at 212 °F	5 min	3.68	8.3%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	6.6	Whirlpool at 175 °F	15 min	2.65	20.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11.9	Whirlpool at 175 °F	15 min	4.77	20.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 175 °F	15 min	4.33	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	22.83	33.4%
2 oz	Cascade (Pellet)	7.18	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.95	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	165 °F	154 °F	60 min
2 gal		Sparge	170 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
3.80 g	Sodium Bicarbonate	Water Agt	Mash	1 hr.
0.50 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-09 18:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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