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Not Your Uncles Dunkel - Amber Lager

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles Van Denburg
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday February 24th 2025

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

30.0

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Viking - Pilsner Malt2.5 lb Pilsner Malt	37	1.9	22.4%
8.50 lb	Briess - US - Bonlander Munich Malt 10L8.5 lb US - Bonlander Munich Malt 10L	36	10	76.2%
0.15 lb	Weyermann - Carafa III0.15 lb Carafa III	32	525	1.3%
11.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Magnum0.65 oz Magnum Hops	Pellet	12.2	Boil	45 min	27.21	48.1%
0.20 oz	Northern Brewer - German Tettnang0.2 oz German Tettnang Hops	Pellet	2.6	Boil	20 min	1.18	14.8%
0.30 oz	Northern Brewer - German Tettnang0.3 oz German Tettnang Hops	Pellet	2.6	Boil	10 min	1.06	22.2%
0.20 oz	BSG - Perle0.2 oz Perle Hops	Pellet	5.6	Whirlpool at 180 °F	10 min	0.56	14.8%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Magnum (Pellet)	27.21	48.1%
0.50 oz	Northern Brewer - German Tettnang (Pellet)	2.24	37%
0.20 oz	BSG - Perle (Pellet)	0.56	14.8%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	159 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	2	32	24	5	67
Mash Chemistry and Brewing Water Calculator

Notes

1 kg Vienna decoction mash with 3l of the main mash for 20 min.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-26 03:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not Your Uncles Dunkel - Amber Lager

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