Two Hearted Clone Beer Recipe | BIAB American IPA by Brewer #451603 | Brewer's Friend
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Two Hearted Clone

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday March 26th 2025
1.060
1.014
6.0%
60.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb Briess - Pale Ale Malt 2-Row5.3 lb Pale Ale Malt 2-Row 36.8 3.5 91.4%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 8.6%
5.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 38.13 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 18.92 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 3.8 12.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 37.5%
2 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Two Hearted Clone" American IPA beer recipe by Brewer #451603. BIAB, ABV 6.02%, IBU 60.85, SRM 9.74, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-28 18:12 UTC
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