Awesome Recipe
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No Profile Selected |
4 Litres |
1.042 |
1.01 |
4.19 |
0 |
3.11 °L
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27 |
0 |
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Author:
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Boil
Size: 6.64 Litres |
Boil Time: 10 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:39 PM |
Notes: |
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[DRAFT] Belgian Pale Ale Project (v1)
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No Profile Selected |
10 Litres |
1.051 |
1.009 |
5.56 |
45.69 |
9.7 °L
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27 |
0 |
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Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 9:46 AM |
Notes: |
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Wonky Donkey Left Overs
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American Pale Ale
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29 Litres |
1.037 |
1.006 |
4.08 |
34.96 |
7.35 °L
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27 |
0 |
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Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/11/2025 10:36 AM |
Notes: |
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Ninobrew
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Fruit Beer
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8 Litres |
1.042 |
1.013 |
3.76 |
19.26 |
3.32 °L
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27 |
0 |
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Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 2/10/2025 7:21 AM |
Notes: |
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Yeast Starter
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No Profile Selected |
1 Litres |
1.04 |
1.01 |
3.93 |
0 |
3 °L
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27 |
0 |
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Author:
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Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2025 4:39 PM |
Notes: |
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Pineapple Peach Beer
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No Profile Selected |
6 Gallons |
1.054 |
1.015 |
5.22 |
47.07 |
11.74 °L
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27 |
0 |
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Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 12:11 AM |
Notes: |
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Amber Kanuck
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No Profile Selected |
22.7 Litres |
1.063 |
1.016 |
6.16 |
0 |
11.91 °L
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27 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 4:45 PM |
Notes: |
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Don Julio Pilsner
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German Pilsner (Pils)
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20 Litres |
1.045 |
1.007 |
5.04 |
14.93 |
6.78 °L
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27 |
0 |
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Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 10:35 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.043 |
1.008 |
4.57 |
23.78 |
4.65 °L
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27 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/22/2025 7:38 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.046 |
1.011 |
4.49 |
15.54 |
7.2 °L
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27 |
0 |
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Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:27 PM |
Notes: |
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IPA Test
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No Profile Selected |
6 Gallons |
1.063 |
1.014 |
6.47 |
58.65 |
5.07 °L
|
26 |
0 |
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Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 3:46 AM |
Notes: |
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25L Saison Tettnanger
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Saison
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25 Litres |
1.047 |
1.002 |
5.96 |
29.24 |
5.99 °L
|
26 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 2:44 PM |
Notes: |
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Brown Ale
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American Brown Ale
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5.5 Gallons |
1.053 |
1.009 |
5.76 |
27.98 |
24.7 °L
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26 |
1 |
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Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:00 AM |
Notes: |
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Pale Ale V.5
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
23.14 |
7.66 °L
|
26 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2025 6:41 PM |
Notes: |
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English ESB
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Strong Bitter
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10.5 Litres |
1.053 |
1.009 |
5.79 |
59.84 |
8.49 °L
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26 |
0 |
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Boil
Size: 13.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 2:11 PM |
Notes: First all grain biab. Experimenting. English ESB. Marris otter plus amber, caramalt, and red crystal to add colour, residual sweetness and body,and complexity. 80 minute mash 12 litres, sparge 1.5litres, 30 minutes boil. Final volume 10 litres (0.5L shor
Check bitterness and reduce bittering hops next time if needed.
If FG and abv hit recipe estimates skip the cane sugar next time to make session beer. |
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Strawberry Delicious
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American IPA
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22 Litres |
1.064 |
1.012 |
6.9 |
62.92 |
10.44 °L
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26 |
0 |
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Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 12:48 AM |
Notes: |
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Sabre Tooth Squirrel Clone
|
No Profile Selected |
6 Gallons |
1.052 |
1.012 |
5.23 |
37.56 |
29.94 °L
|
26 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 2:46 PM |
Notes: |
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SMaSH Red IPA
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Specialty IPA: Red IPA
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3.35 Gallons |
1.058 |
1.012 |
6.14 |
42.8658 |
13.93 °L
|
26 |
0 |
|
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Boil
Size: 4.92 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2025 6:48 PM |
Notes: |
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OKB Saison
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Saison
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5.25 Gallons |
1.056 |
1.013 |
5.67 |
0 |
6.49 °L
|
25 |
1 |
|
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 5:58 PM |
Notes: |
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TNA Smoked Porter
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American Porter
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11 Gallons |
1.065 |
1.012 |
6.93 |
28.22 |
30.43 °L
|
25 |
1 |
|
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Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:37 PM |
Notes: |
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