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Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 173 calories (Per 16oz)
Carbs: 14.9 g (Per 16oz)

Created: Saturday February 1st 2025

Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

Brown and Orange

by 4fuggles

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 28

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

28.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

15.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Proximity - Pale Ale Malt9 lb Pale Ale Malt		37	3.5	78.2%
12 oz	Proximity - Pale Ale Malt12 oz Pale Ale Malt		37	3.5	6.5%
12.80 oz	Briess - Caramel Malt - 60L12.8 oz Caramel Malt - 60L	$ 2.99 / lb $ 2.39	35.4	60	7%
4.08 oz	American - Dark Chocolate4.08 oz Dark Chocolate		29	420	2.2%
3.20 oz	Briess - Black Malt3.2 oz Black Malt	$ 3.19 / lb $ 0.64	27	500	1.7%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L		35.4	40	2.2%
4 oz	Proximity - Crystal 1204 oz Crystal 120		34.5	120	2.2%
184.08 oz / $ 3.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	$ 2.99 / oz $ 1.79	Pellet	6.1	Boil	60 min	11.75	25%
0.80 oz	Artisan - Willamette0.8 oz Willamette Hops	$ 1.49 / oz $ 1.19	Pellet	3.7	Boil	30 min	7.3	33.3%
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 2.99 / oz $ 2.99	Pellet	5.6	Boil	15 min	8.92	41.7%
2.40 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	East Kent Goldings (Pellet)	$ 2.99 / oz $ 1.79	11.75	25%
0.80 oz	Artisan - Willamette (Pellet)	$ 1.49 / oz $ 1.19	7.3	33.3%
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.99 / oz $ 2.99	8.92	41.7%
2.40 oz / $ 5.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.42 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Gypsum	$ 0.95 / oz $ 0.16	Water Agt	Mash	0 min.
1 tsp	Calcium Chloride (anhydrous)	$ 0.33 / oz $ 0.06	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.21

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-01 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale

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