View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sabre Tooth Squirrel Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Hlavka
Hop Utilization: 84%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 15th 2025

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	82.2%
10 oz	Weyermann - Munich Type II (Dark)10 oz Munich Type II (Dark)	37	10	4.7%
10 oz	Crisp Malting - Crystal Light - 45L10 oz Crystal Light - 45L	33.1	45	4.7%
10 oz	Simpsons - Premium English Caramalt10 oz Premium English Caramalt	32.6	23.04	4.7%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.8%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	31	413	0.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Barth-Haas - Pahto0.4 oz Pahto Hops	Pellet	18.5	Boil	60 min	21.77	5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.47	4.1%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	10 min	4.58	4.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.68	6.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	4.06	6.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		24.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	0 days		24.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.4%
8.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Barth-Haas - Pahto (Pellet)	21.77	5%
2.33 oz	Simcoe (Pellet)	4.47	28.9%
2.83 oz	Chinook (Pellet)	8.64	35.1%
1.50 oz	Amarillo (Pellet)	2.68	18.6%
1 oz	Centennial (Pellet)		12.4%
8.06 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-15 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!