SMaSH Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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SMaSH Red IPA

192 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.35 gallons (fermentor volume)
Pre Boil Size: 4.92 gallons
Post Boil Size: 3.42 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LD
Calories: 192 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 18th 2025
1.058
1.012
6.1%
42.9
13.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Bestmalz - Best RED X7.25 lb Best RED X 0.00 / lb
0.00
36 12 100%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hbc 47255 g Hbc 472 Hops 0.00 / oz
0.00
Pellet 9.8 Boil at 212 °F 10 min 42.8658 100%
55 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
70 Milliliters
Cost:
0.00 / each
0.00
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SMaSH Red IPA" Specialty IPA: Red IPA beer recipe by LD. BIAB, ABV 6.13545%, IBU 42.8658, SRM 13.9321, Fermentables: (Best RED X) Hops: (Hbc 472)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-18 18:50 UTC
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