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Strawberry Delicious

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday February 14th 2025

IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

62.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Pale Compass5 kg Pale Compass	38.1	2.79	80.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	16.1%
200 g	Dingemans - Special B200 g Special B	33.1	125	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Superdelic25 g Superdelic Hops	Pellet	10.1	Boil	20 min	17.71	8.3%
25 g	Superdelic25 g Superdelic Hops	Pellet	10.1	Boil	10 min	10.6	8.3%
50 g	Superdelic50 g Superdelic Hops	Pellet	10.1	Boil	5 min	11.66	16.7%
50 g	Superdelic50 g Superdelic Hops	Pellet	10.1	Hop Stand	1 min	11.48	16.7%
50 g	Superdelic50 g Superdelic Hops	Pellet	10.1	Hop Stand	0 min	11.48	16.7%
100 g	Superdelic100 g Superdelic Hops	Pellet	10.1	Dry Hop	5 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Superdelic (Pellet) 300 g Superdelic (Pellet) Hops		62.93	100%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.4 L		Steeping	--	67 °C	60 min
9 L		Batch Sparge	--	74 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Strawberry gum powder		Water Agt	Kegging	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-14 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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