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Pineapple Peach beer

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday February 7th 2025

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

47.1

SRM (morey):

11.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Pineapple6 lb Pineapple - (late fermenter addition)	5.85	0	26.1%
3 lb	Peach3 lb Peach - (late fermenter addition)	4.05	0	13%
5 lb	Montana Craft Malt - 2-row5 lb 2-row	37	2.4	21.7%
1 lb	Proximity - Caramunich 601 lb Caramunich 60	34.5	60	4.3%
1 lb	Proximity - Caravienne 201 lb Caravienne 20	34.5	20	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	13%
3 lb	Simpsons - Golden Naked Oats3 lb Golden Naked Oats	27	7	13%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Pellet	14	Boil	60 min	47.07	33.3%
1 oz	Ariana1 oz Ariana Hops	Pellet	11.5	Dry Hop	0 days		33.3%
1 oz	Great Lakes Hops - Emerald Spire1 oz Emerald Spire Hops	Pellet	9.06	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Galaxy (Pellet)	47.07	33.3%
1 oz	Ariana (Pellet)		33.3%
1 oz	Great Lakes Hops - Emerald Spire (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-07 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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