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IPA test

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday February 5th 2025

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

58.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT	36	1.75	70.9%
1.66 lb	Canada Malting - WHITE WHEAT MALT1.66 lb WHITE WHEAT MALT	38.1	3.5	11.8%
1 lb	CA - Kananaskis Malt1 lb Kananaskis Malt	34	10.8	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.95 lb	Corn Sugar - Dextrose0.95 lb Corn Sugar - Dextrose	42	0.5	6.7%
14.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Polaris0.25 oz Polaris Hops	Pellet	20.1	Boil	50 min	15.11	6.3%
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Pellet	20.1	Boil	30 min	24.42	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	14.1	Boil	10 min	3.67	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	12.7	Boil	10 min	6.62	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.1	Boil	2 min	0.94	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.7	Boil	0 min		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		37.5%
0.25 oz	Barth-Haas - Polaris0.25 oz Polaris Hops	Pellet	20.1	Boil	15 min	7.88	6.3%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Polaris (Pellet)	47.41	25.1%
0.25 oz	Citra (Leaf/Whole)	3.67	6.3%
0.50 oz	El Dorado (Leaf/Whole)	6.62	12.5%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	0.94	43.8%
0.50 oz	El Dorado (Pellet)		12.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-06 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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