Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mandarina Bavaria5 g Mandarina Bavaria Hops |
|
Leaf/Whole |
9.2 |
Boil
|
60 min |
12.81 |
100% |
5 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Priming
Method: sucrose
Amount: 56.2 g
Temp: 23 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Mandarina Bavaria Lager" International Pale Lager beer recipe by Brewer #412784. BIAB, ABV 5.12%, IBU 12.81, SRM 4.73, Fermentables: (Barke Pilsner Malt, Munich Type I) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-17 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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