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Irish Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.73 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: paciullindos
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday December 17th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	BA Malt - Pilsen1.5 kg Pilsen	37	2	50%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	16.7%
0.15 kg	Viking - Caramel 1500.15 kg Caramel 150	35	76.2	5%
0.60 kg	Munich Dark 20L0.6 kg Munich Dark 20L	34	20	20%
0.25 kg	Flaked Corn0.25 kg Flaked Corn	40	0.5	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admi5 g Admi Hops	Lupulin Pellet	14.5	Boil	60 min	17.47	50%
5 g	Admiral5 g Admiral Hops	Lupulin Pellet	14.5	Boil	5 min	3.48	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Admi (Lupulin Pellet) 5 g Admi (Lupulin Pellet) Hops	17.47	50%
5 g	Admiral (Lupulin Pellet) 5 g Admiral (Lupulin Pellet) Hops	3.48	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	72 °C	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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