Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L |
|
34 |
40 |
2.9% |
|
3 lb |
Viking - Vienna3 lb Vienna |
|
37 |
3.6 |
35.3% |
|
0.25 lb |
Belgian - Biscuit0.25 lb Belgian - Biscuit |
$ 2.40 / lb
$ 0.60 |
35 |
23 |
2.9% |
|
5 lb |
Viking - PL - Viking - smoked malt (beechwood)5 lb PL - Viking - smoked malt (beechwood) |
|
37 |
4.3 |
58.8% |
|
8.50 lbs / $ 0.60
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
CTZ0.1 oz CTZ Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
7.26 |
2.4% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
5.3 |
Whirlpool at 180 °F
|
20 min |
5.79 |
48.8% |
|
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Whirlpool at 180 °F
|
0 min |
11.98 |
48.8% |
|
4.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 qt |
|
Strike |
150 °F |
145 °F |
30 min |
|
|
|
|
145 °F |
160 °F |
30 min |
|
|
|
|
160 °F |
170 °F |
10 min |
|
11.7 qt |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Notes
Ver 1:
Appearance Dark gold color, good foam retention with white head, slightly hazy appearance early in the keg
Aroma: Clean smoke dominates. Not overwhelming but rather one note. Slight funky zappa in the background. Clean fermentation character
Flavor: Clean smoke flavor dominates. Toast, a little grassy.
Mouthfeel: Light, Somewhat astringent
Ver 2 Suggestions: Manage pH of mash, add a touch of light crystal malt for a touch of sweetness. Back off percentage of smoked malt. Up Zappa whirlpool to 2 oz, maybe 1 oz dry hop. Pair zappa with fruitier hop? Maybe Callista/Rakau/Idaho Gem? Aim for a light colored/malty water profile w/ more chloride. Would do well with Kolsch yeast.
Last Updated and Sharing
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- Last Updated: 2025-01-19 21:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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