Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
American - Pilsner2 kg Pilsner |
|
37 |
1.8 |
81.6% |
|
0.45 kg |
Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
18.4% |
|
2.45 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.57 |
33.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
13.5 |
33.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.23 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
|
Strike |
53 °C |
53 °C |
10 min |
|
|
|
Temperature |
62 °C |
62 °C |
25 min |
|
|
|
Temperature |
72 °C |
72 °C |
20 min |
|
|
|
Temperature |
78 °C |
78 °C |
5 min |
Priming
|
Method: dextrose
Amount: 109.1 g
Temp: 26 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 04:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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