Biab Homebrew Beer Recipes

Page 2601 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.57 °L	18	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:00 AM Notes:
Bonham Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.69	30.26	16.36 °L	17	0
Author: Toddsgate Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/26/2024 3:53 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.088	1.028	7.89	30.42	39.5 °L	17	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 12/2/2024 1:09 PM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.053	1.013	5.28	28.17	22.51 °L	17	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:49 PM Notes:
Bonham Clay Henry Bock	Traditional Bock	5.5 Gallons	1.064	1.011	6.96	24.5	20.76 °L	17	0
Author: Toddsgate Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/4/2024 6:33 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.045	1.011	4.5	26.42	3.01 °L	17	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 12/8/2024 8:58 AM Notes:
WB Dark Lager	Dark American Lager	1 Gallons	1.051	1.008	5.66	8.69	19.31 °L	17	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:01 PM Notes:
Valmiermuižas Gaišais Clone	International Amber Lager	23 Litres	1.049	1.008	5.31	25.94	6.98 °L	17	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 12:23 PM Notes:
#046 BAM MkII	No Profile Selected	12 Litres	1.055	1.014	5.3	38.39	6.34 °L	17	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 1:31 PM Notes:
VIBE CHECK NECTARON DOUBLE IPA	American IPA	5 Gallons	1.095	1.022	9.66	61.41	6.31 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 11:05 PM Notes:
Irish Red	No Profile Selected	5.25 Gallons	1.054	1.008	5.93	19.21	14.26 °L	17	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 12/14/2024 9:41 PM Notes:
Kernel Motueka Pilsner	German Pilsner (Pils)	20 Litres	1.042	1.006	4.73	34.89	4.84 °L	17	0
Author: Dc_arter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 8:28 AM Notes: Ferment at 10°C until 1.009, raise to 15°C for 3 days, then 7°C for 7 days Reduce to 0°C for 28 days
Honing Season - Anniversary Party	Saison	10 Gallons	1.062	1.01	6.84	24.44	5.12 °L	16	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:57 PM Notes:
BIAB American Pilsner	American Light Lager	2.75 Gallons	1.041	1.008	4.41	19.11	2.29 °L	16	0
Author: MauiSurf Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/15/2024 9:26 PM Notes:
A Winters Ale	American Amber Ale	2.5 Gallons	1.061	1.013	6.33	19.16	16.94 °L	16	0
Author: Kane Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:12 PM Notes:
Towhead	Blonde Ale	5.5 Gallons	1.057	1.014	5.57	18.5	6.5 °L	16	0
Author: jsterken Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 3:04 AM Notes:
Bald Eagle American Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.16	44.77	5.43 °L	16	0
Author: jsterken Boil Size: 6.39 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 1:33 AM Notes:
Irish Red -Morebeer	Irish Red Ale	5.5 Gallons	1.052	1.01	5.46	42.38	21.68 °L	16	0
Author: Craft Solutions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 11:40 AM Notes:
Grape Weissbier	Witbier	18 Litres	1.048	1.012	4.64	19.43	3.98 °L	16	0
Author: Boil Size: 22.3 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 12/11/2024 11:16 PM Notes: Alcohol Content: Approximately 5.2% ABV (with fruit addition) Fruit Addition: Add 1.5 kg of crushed grapes and 0.25 kg of black currants at high krausen (peak fermentation) to minimize oxidation risk. Fermentation: Allow the beer to ferment for an additional 1-2 weeks after adding the fruits. Lactose Addition: Add 0.5 to 1 pound (227 to 454 grams) of lactose during the boil to back-sweeten the beer. Hops: BC Centennial (45 min): Balanced floral and citrus flavors. US Cascade (15 min): Floral, citrus, and grapefruit notes. US Citra (5 min): Strong citrus and tropical fruit flavors. Yeast: Fermentis Safbrew WB-06 for fruity and spicy esters
Awesome Recipe	American Lager	6 Gallons	1.047	1.007	5.14	18.68	6.77 °L	16	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 3:45 PM Notes:
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