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Bald Eagle American Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday December 15th 2024

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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 36

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

44.8

SRM (morey):

5.4

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	81.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9.1%
8 oz	Munich - Light 10L8 oz Munich - Light 10L	33	10	4.5%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.3	Boil	45 min	40.74	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	5 min	4.03	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.74	33.3%
2 oz	Cascade (Pellet)	4.03	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.51 gal		Strike	158 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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