Awesome Recipe
|
German Pilsner (Pils)
|
19 Litres |
1.057 |
1.011 |
6.04 |
0 |
11.27 °L
|
68 |
0 |
|
|
Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 7/14/2024 11:21 PM |
Notes: |
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Rasputins Ridiculous Raspberry Ale
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Fruit Beer
|
5 Gallons |
1.048 |
1.012 |
4.75 |
10.03 |
3.17 °L
|
68 |
0 |
|
|
Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/12/2024 1:45 PM |
Notes: Bring to a boil 6.5 gal of water and add the wheat.
Add the remaining Wheat Malt 15 minutes from the end of the boil.
In the secondary you can add to taste raspberry extract prior to bottling if you want a stronger taste, (I do not). Remember you can always add more but if you add too much there's no going back if you don't like it.
Bright amber color, crystal clear with a lasting head. |
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My Heffe
|
Weizen/Weissbier
|
2.5 Gallons |
1.044 |
1.006 |
4.92 |
9.35 |
3.6 °L
|
68 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 1:47 PM |
Notes: |
|
German Pils
|
German Pilsner (Pils)
|
38 Litres |
1.046 |
1.01 |
4.78 |
25.3 |
4.33 °L
|
68 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 2:13 PM |
Notes: |
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Second Batch, Golden SMaSH
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American Pale Ale
|
2 Gallons |
1.057 |
1.009 |
6.21 |
43.53 |
3.59 °L
|
68 |
1 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/22/2024 3:06 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1.5 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.06 °L
|
68 |
0 |
|
|
Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 2:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.048 |
1.009 |
5.09 |
31.75 |
6.16 °L
|
68 |
0 |
|
|
Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 103 g |
Creation
Date: 3/22/2024 1:25 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.05 |
0 |
3.63 °L
|
68 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:36 AM |
Notes: |
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Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
|
67 |
0 |
|
|
Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
Notes: |
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Moosemen Pale Ale
|
American Brown Ale
|
3 Gallons |
1.05 |
1.012 |
5.01 |
28.07 |
23.79 °L
|
67 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/26/2024 11:01 PM |
Notes: |
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Lord Nelson
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Saison
|
23 Litres |
1.058 |
1.006 |
6.79 |
22.19 |
5.13 °L
|
67 |
0 |
|
|
Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 5:43 PM |
Notes: Start fermentation at 19, when activity started for 24 hours, ramp up to 25 |
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Hop Stoopid Clone Kit
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American IPA
|
5 Gallons |
1.081 |
1.022 |
7.8 |
103.39 |
6.27 °L
|
67 |
1 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 6:45 PM |
Notes: |
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Galaxy Pale
|
Blonde Ale
|
23 Litres |
1.054 |
1.019 |
4.58 |
24.09 |
5.7 °L
|
67 |
1 |
|
|
Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2024 8:54 PM |
Notes: |
|
Best Buds
|
Saison
|
11 Gallons |
1.041 |
1.004 |
4.91 |
11.69 |
3.54 °L
|
67 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 6:31 PM |
Notes: |
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American Pale Ale (Citra)
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.63 |
44.64 |
7.49 °L
|
67 |
0 |
|
Author:
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|
|
Boil
Size: 21.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150g |
Creation
Date: 8/1/2024 4:05 PM |
Notes: Short mash, short boil test.
45 min mash vs traditional 60 min mash
30 min boil vs traditional 60/90 min boil |
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American Pale Ale (Cashmere)
|
American Pale Ale
|
18 Litres |
1.047 |
1.009 |
4.93 |
48.54 |
5.91 °L
|
67 |
0 |
|
Author:
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|
|
Boil
Size: 23.2 Litres |
Boil Time: 50 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 150 g |
Creation
Date: 8/15/2024 9:15 PM |
Notes: 45 min mash 50min boil |
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Experimenting With Yeast Strains Saison
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Saison
|
5 Gallons |
1.052 |
1.009 |
5.72 |
16.18 |
6 °L
|
67 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:47 PM |
Notes: |
|
Kolsch Ronan
|
German Leichtbier
|
20.8 Litres |
1.038 |
1.007 |
4.06 |
44.56 |
3.93 °L
|
67 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 9:26 PM |
Notes: |
|
Mexican Dark Lager
|
International Dark Lager
|
5 Gallons |
1.055 |
1.015 |
5.23 |
19.65 |
17.17 °L
|
67 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 4:01 PM |
Notes: |
|
PALE ALE
|
German Leichtbier
|
19 Litres |
1.058 |
1.014 |
5.69 |
31.42 |
4.36 °L
|
67 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 9:10 PM |
Notes: |
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