Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
90 min |
11.44 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
8.22 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
19.66 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.14 gal |
|
Infusion |
125 °F |
125 °F |
10 min |
|
|
|
Temperature |
125 °F |
143 °F |
30 min |
|
|
|
Temperature |
143 °F |
156 °F |
30 min |
|
|
Cap Mash & Mash Out |
Vorlauf |
156 °F |
165 °F |
10 min |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Munich (Dark Lager)
"Mexican Dark Lager" International Dark Lager beer recipe by Dorian Brews. BIAB, ABV 5.23%, IBU 19.65, SRM 17.17, Fermentables: (Premium Pilsner, Brewers Yellow Corn Flakes, Melanoidin, Wicked Dark Roast, Roasted Barley, White Wheat Raw) Hops: (Tettnanger) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-06 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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