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My Heffe

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday September 10th 2024

El Heffe Weizen 2022

by Ibasterd

OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

9.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.05 lb	German - Bohemian Pilsner2.05 lb Bohemian Pilsner	38	1.9	50%
2.05 lb	Viking - Wheat Malt2.05 lb Wheat Malt	38	2.5	50%
4.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.18 g	Northern Brewer - German Hallertau8.18 g German Hallertau Hops		Pellet	4.1	Boil	60 min	9.35	100%
8.18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.18 g	Northern Brewer - German Hallertau (Pellet) 8.18 g German Hallertau (Pellet) Hops		9.35	100%
8.18 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.36 g	Gypsum	Water Agt	Mash	1 hr.
0.45 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.45 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-10 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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