View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale Ale (Cashmere)

Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday August 15th 2024

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

44.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Canadian - Pale 2-Row2.25 kg Pale 2-Row	36	1.75	57.7%
0.75 kg	Canada Malting - Century Rye0.75 kg Century Rye	29	2.65	19.2%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	38.1	3.5	12.8%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	5.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	5.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	7.6	Boil	45 min	11.51	11.1%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	Pellet	5.6	Boil	45 min	8.48	11.1%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	5.6	Boil	20 min	12.4	22.2%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	Pellet	5.6	Boil	2 min	11.97	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.51	11.1%
80 g	Yakima Valley Hops - Cashmere (Pellet) 80 g Cashmere (Pellet) Hops	32.85	88.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			68 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
1.80 g	Yeast Nutrient	Water Agt	Mash	15 min.

Yeast

Stranda - Kveikshop #3 Stranda, Langlo

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 150g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

45 min mash 50min boil

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-21 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!