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American Pale Ale (Cashmere)

Method: BIAB
Style: American Pale Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday August 15th 2024

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

48.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

13.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Canadian - Pale 2-Row2.25 kg Pale 2-Row	$ 2.36 / kg $ 5.31	36	1.75	57.7%
0.75 kg	Canada Malting - Century Rye0.75 kg Century Rye	$ 4.10 / kg $ 3.08	29	2.65	19.2%
0.50 kg	Canada Malting - WHITE WHEAT MALT0.5 kg WHITE WHEAT MALT	$ 2.38 / kg $ 1.19	38.1	3.5	12.8%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	$ 4.63 / kg $ 0.93	34	40	5.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	$ 4.90 / kg $ 0.98	33	1.8	5.1%
3.90 kg / $ 11.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	$ 20.00 / kg $ 0.20	Pellet	7.6	Boil	45 min	11.51	11.1%
10 g	Yakima Valley Hops - Cashmere10 g Cashmere Hops	$ 20.00 / kg $ 0.20	Pellet	5.6	Boil	45 min	8.48	11.1%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	$ 20.00 / kg $ 0.40	Pellet	5.6	Boil	20 min	12.4	22.2%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	$ 20.00 / kg $ 1.00	Pellet	5.6	Boil	5 min	16.16	55.6%
90 g / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	$ 20.00 / kg $ 0.20	11.51	11.1%
80 g	Yakima Valley Hops - Cashmere (Pellet) 80 g Cashmere (Pellet) Hops	$ 20.00 / kg $ 1.60	37.04	88.9%
90 g / $ 1.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			68 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	15 min.
1.80 g	Yeast Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 150 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

45 min mash 50min boil

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-20 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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