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Kolsch Ronan

Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday September 11th 2024

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

44.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt3.5 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	81.4%
0.50 kg	Les Maltiers - Malt Vienna 0.5 kg Malt Vienna	36.8	4.7	11.6%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	20 min	12	39%
23 g	Hallertau Blanc23 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.73	29.9%
17 g	Hallertau Blanc17 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	24.96	22.1%
7 g	Barth-Haas - Celeia7 g Celeia Hops	Pellet	4.25	Boil	5 min	0.87	9.1%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	12	39%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	31.69	52%
7 g	Barth-Haas - Celeia (Pellet) 7 g Celeia (Pellet) Hops	0.87	9.1%
77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	62 °C	62 °C	40 min
	Temperature	62 °C	72 °C	20 min
	Temperature	72 °C	78 °C	10 min
9 L	Fly Sparge	76 °C	76 °C	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

eau de brassage Ronan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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