Simp Pils
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.24 °L
|
65 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:17 AM |
Notes: |
|
Martha's Surprise Stout V3
|
American Stout
|
5 Gallons |
1.08 |
1.019 |
8.07 |
30.17 |
31.54 °L
|
65 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 6:57 PM |
Notes: Add coffee beans and cocoa nibs as a dry hop for 1 or 2 days to taste.
Add vanilla and peppermint extract before bottling to taste. |
|
Oktoberfest Marzen
|
Märzen
|
5.6 Gallons |
1.057 |
1.009 |
6.29 |
21.39 |
8.31 °L
|
65 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:35 PM |
Notes: - 6.5 gallon mash, Estimate |
|
Is Yours Gold?
|
British Golden Ale
|
20 Litres |
1.05 |
1.013 |
4.89 |
37.81 |
5.49 °L
|
65 |
1 |
|
|
Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 12:18 PM |
Notes: |
|
Fat Tire Imposter
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.43 |
24.01 |
16.52 °L
|
65 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 6:18 AM |
Notes: |
|
Mosaic No Dry Hop
|
American Pale Ale
|
6.8 Litres |
1.049 |
1.009 |
5.28 |
35.57 |
4.82 °L
|
65 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.14 |
17.36 |
3.45 °L
|
65 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:59 PM |
Notes: |
|
Sunny Session IPA
|
No Profile Selected |
1.1 Gallons |
1.045 |
1.011 |
4.47 |
31.69 |
7.55 °L
|
65 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:53 AM |
Notes: |
|
Oktoberbest Do Giovani
|
Oktoberfest/Märzen
|
30 Litres |
1.057 |
1.01 |
6.09 |
21.45 |
10.72 °L
|
65 |
0 |
|
|
Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 4:01 PM |
Notes: |
|
Patersbier
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
5.06 |
0 |
3 °L
|
65 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 2:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.005 |
2.75 |
0 |
3.46 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 3:59 PM |
Notes: |
|
Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
27.99 |
5.97 °L
|
65 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2024 10:18 PM |
Notes: |
|
Quest Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.008 |
5.14 |
19.54 |
2.93 °L
|
65 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/19/2024 5:44 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.053 |
1.01 |
5.67 |
43.98 |
19.38 °L
|
65 |
0 |
|
|
Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 12:28 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
39.08 |
6.02 °L
|
65 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/22/2024 3:26 AM |
Notes: |
|
Belgian Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.48 |
22.4 |
11.52 °L
|
64 |
0 |
|
|
Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 3:42 AM |
Notes: |
|
N.4 - Idaho Smash I
|
American IPA
|
2.56 Litres |
1.067 |
1.019 |
6.32 |
69.12 |
6.12 °L
|
64 |
0 |
|
|
Boil
Size: 3.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:46 PM |
Notes: Fermentation: 5 days
Cold crash: 7 days
Hops not filtered until bottling |
|
TRINCHEIRA PAULISTA - AMERICAN IPA - AMARILLO
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.2 |
58.64 |
7.75 °L
|
64 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:05 PM |
Notes: Aqueça litros de água até 72.C, despeje o malte moido na água e mexa bem com a colher, a temperatura cairá para 68.C., mantenha nesta temperatura por 60 minutos, mexendo sempre que ligar o fogo. Após 60 minutos subir a temperatura para 78.C, desligue o fogo. Lavagem dos grãos e recirculação. |
|
Rowdy Howdy
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.01 |
52.72 |
17.64 °L
|
64 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:17 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7.1 |
73.1 |
9.78 °L
|
64 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/14/2024 1:02 PM |
Notes: |
|
|
|