Galaxy pale Beer Recipe | BIAB Blonde Ale by Rooster Home Brewing | Brewer's Friend

Galaxy pale

9693 calories 1214 g 19 L
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 9693 calories (Per 19L)
Carbs: 1214 g (Per 19L)
Created: Monday July 22nd 2024
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Hoppy-blond

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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.054
1.019
4.6%
24.1
5.7
5.6
38.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt 2.72 / kg
12.24
37 2 78.3%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 4.50 / kg
4.50
36 6.09 17.4%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 7.00 / kg
1.75
35 17.5 4.3%
5.75 kg / 18.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops 0.10 / g
0.50
Pellet 14.25 Boil 60 min 8.05 9.1%
50 g Galaxy50 g Galaxy Hops 0.10 / g
5.00
Pellet 14.25 Boil 5 min 16.05 90.9%
55 g / 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Safale - Us-05
Amount:
2 Each
Cost:
7.50 / each
15.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Galaxy pale" Blonde Ale beer recipe by Shano. BIAB, ABV 4.58%, IBU 24.09, SRM 5.7, Fermentables: ( Pale Malt, Vienna Schooner, Cara Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-26 02:51 UTC
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