Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Downtown Brown	American Amber Ale	6 Gallons	1.055	1.013	5.56	19.89	22.81 °L	115	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 1:40 AM Notes:
Blood Of Gold	Metheglin	20 Litres	1.204	1.031	22.81	0	8.06 °L	115	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:39 AM Notes:
AEB PIls 2.0	Munich Helles	10.5 Gallons	1.041	1.004	4.75	15.28	3.89 °L	115	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 11:18 PM Notes:
Mexican Lager	International Pale Lager	30 Litres	1.045	1.009	4.72	17.06	3.98 °L	115	1
Author: Rooster Home Brewing Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2024 9:34 AM Notes:
1982 Original Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.28	54.13	4.81 °L	115	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:00 PM Notes: Recipe IBUs - 40 BF - 54 SMPH - 40
Dunkel	Munich Dunkel	10 Litres	1.049	1.011	4.97	19.03	18.97 °L	115	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:47 PM Notes:
Urquell	Czech Premium Pale Lager	23 Litres	1.051	1.013	4.98	37.21	4.53 °L	115	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 11:02 PM Notes:
#75 Hopfen Weizen	Weissbier	13.3 Litres	1.043	1.006	4.95	22.37	3.13 °L	115	0
Author: NoClueBrew Boil Size: 15.6 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:19 PM Notes:
Scotch Ale	Scottish Light	4.5 Gallons	1.096	1.028	8.92	26.11	19.25 °L	115	0
Author: Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:37 PM Notes:
Thorshaug Kenguru TK	American Pale Ale	75 Litres	1.059	1.014	5.93	42.95	7.25 °L	115	0
Author: Rowanberry Red Boil Size: 88.76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 2/25/2024 8:36 PM Notes:
Chinwag	Strong Bitter	3.5 Gallons	1.053	1.013	5.19	31.55	9.91 °L	115	1
Author: yagz Boil Size: 4.26 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:51 PM Notes:
Herman Street Red	Irish Red Ale	5.25 Gallons	1.047	1.011	4.82	30.46	15.09 °L	115	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2024 11:46 PM Notes:
Ragged Mtn Clone	American Amber Ale	5.5 Gallons	1.048	1.011	4.76	29.69	18.81 °L	115	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:49 PM Notes:
Fr. Woolley Mean Brew Irish Stout	Irish Stout	3 Gallons	1.047	1.012	4.59	33.85	47.67 °L	115	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 1:50 AM Notes: pH = 5.47 (added 1.5mL Lactic Acid, brewer's friend calculated pH should have been 5.32 OG was 1.47
Pacific Ale - First Attempt	Blonde Ale	5 Litres	1.045	1.012	4.38	29.42	4.66 °L	115	0
Author: Boil Size: 7.89 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/5/2023 12:54 PM Notes: This is my first ever attempt at my own recipe. In the fermenter now. {First edit}: Needed more yeast and dry hopping for my taste. Added into recipe. Colour was good and the foundations of what I was after were there. But I didn't notice any visible signs of fermentation on the first batch. The sample tasted malty sweet when I took FG reading and the beer didn't carbonate very strongly during conditioning. Assuming this was because there wasn't enough yeast to break down the priming sugar as much as I've seen in previous brews I've done. Will keep working on it!
Hefeweisen	Weissbier	13 Litres	1.05	1.014	4.75	13.61	3.76 °L	115	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:36 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.91	24.27	16.9 °L	115	0
Author: ATurner Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 3:18 PM Notes:
Independence Pale Ale	American Pale Ale	5 Gallons	1.052	1.014	4.95	54.28	6.37 °L	115	1
Author: Idaho Dan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2023 6:01 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.059	1.015	5.75	19.74	4.65 °L	115	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:10 PM Notes:
Kentucky Common	Cream Ale	23 Litres	1.043	1.005	4.9	32.66	29 °L	115	1
Author: Robran Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2022 11:34 PM Notes:
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