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Herman Street Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Saturday February 17th 2024

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Murphy's Irish Red Ale

by Volzhausen Brewing

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

30.5

SRM (morey):

15.1

Mash pH

5.6

Cost $

1.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Muntons - Maris Otter7.75 lb Maris Otter		38	2.3	87.9%
0.50 lb	American - Caramel / Crystal 40L	$ 1.75 / lb $ 0.88	34	40	5.7%
6 oz	United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L		33	120	4.3%
2 oz	Briess - Organic Roasted Barley2 oz Organic Roasted Barley		33.1	300	1.4%
1 oz	Weyermann - Carafa Special Type III1 oz Carafa Special Type III - (late fermenter addition)	$ 2.09 / lb $ 0.13	29.9	525	0.7%
141 oz / $ 1.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	15.01	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.95	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	13.51	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	16.96	60%
1 oz	Fuggles (Pellet)	13.51	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	156 °F	30 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-25 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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