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#75 Hopfen weizen

Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 13.3 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday March 8th 2024

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

22.4

SRM (morey):

3.1

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Brewmaster - Ekologisk Pilsnermalt1.5 kg Ekologisk Pilsnermalt	kr 0.00 / kg kr 0.00	34.5	1.8	60%
1 kg	German - Wheat Malt1 kg Wheat Malt		37	2	40%
2.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7.2	Boil	45 min	20.26	42.9%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Hop Stand at 100 °C	0 min	2.11	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	7.2	Hop Stand at 75 °C	0 min		28.6%
35 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		22.37	100.1%
35 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	67 °C	45 min
	Mash-out	Temperature	--	76 °C	--
5.2 L	Dunk sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.75 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
0.95 ml	Lactic acid	Water Agt	Mash	1 hr.
0.40 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.25 g	Protafloc	Fining	Mash	18 min.
1.30 g	Yeast Nutrient	Other	Mash	12 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 107 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Inmäskning 70.3 °C
0 minuter, 66.0 °C, 160W
5 minuter, 66.4 °C, 160W
10 minuter, 66.6 °C, 160W
15 minuter, 66.5 °C, 160W
20 minuter, 66.6 °C, 160W
25 minuter, 66.5 °C, 160W
30 minuter, 66.6 °C, 160W
35 minuter, 66.5 °C, 160W
40 minuter, 66.6 °C, 160W
50 minuter, 66.8 °C, 200W, 12.3 °Bx
60 minuter, 67.2 °C, 1400W
Före kokning: 10.3 °Bx

Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört.

2024-06-03
Fick ur 12 liter öl ur jäsfatet.
Efter jäsning: 4.5 °Bx

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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