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Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70.7% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

19.0

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.19 kg	Weyermann - Munich Type II (Dark)1.19 kg Munich Type II (Dark)	37	10	52.4%
709 g	Weyermann - Barke Pilsner Malt709 g Barke Pilsner Malt	37.03	1.75	31.2%
200 g	Crisp Malting - Dark Munich200 g Dark Munich	36.3	19	8.8%
85 g	German - Carafa I85 g Carafa I	32	340	3.7%
85 g	Weyermann - Caramunich Type 185 g Caramunich Type 1	33.5	35	3.7%
2,269 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	11.77	41.2%
20 g	Yakima Valley Hops - GR Tettnanger20 g GR Tettnanger Hops	Pellet	2.7	Boil	15 min	7.26	58.8%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	11.77	41.2%
20 g	Yakima Valley Hops - GR Tettnanger (Pellet) 20 g GR Tettnanger (Pellet) Hops	7.26	58.8%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	73 °C	68 °C	60 min
1.2 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Yeast Nutrient		Other	Boil	5 min.
1 g	Whirlfloc		Other	Boil	5 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	0.80 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-06 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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