Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
CTZ0.2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
10.86 |
9.1% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
6.79 |
45.5% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.24 |
45.5% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops |
|
10.86 |
9.1% |
|
2 oz |
Hersbrucker (Pellet) 1.9999999954251 oz Hersbrucker (Pellet) Hops |
|
9.03 |
91% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
60 min |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
108 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Downtown Brown" American Amber Ale beer recipe by Area51. BIAB, ABV 5.56%, IBU 19.89, SRM 22.81, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 80L, Dark Chocolate, American - Roasted Barley) Hops: (CTZ, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-18 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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