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Chinwag

Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

31.6

SRM (morey):

9.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
84 oz	Great Western - Northwest Pale Ale Malt84 oz Northwest Pale Ale Malt	37	3	72.4%
22 oz	Briess - Victory Malt22 oz Victory Malt	34.5	28	19%
8 oz	Briess - Brewers Torrified Wheat8 oz Brewers Torrified Wheat	35	1.5	6.9%
2 oz	Bestmalz - BEST Acidulated2 oz BEST Acidulated	35.9	2.81	1.7%
116 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Newport8 g Newport Hops	Pellet	8.6	Boil	30 min	10.75	17.4%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	6.1	Boil	30 min	14.3	32.6%
8 g	Newport8 g Newport Hops	Pellet	8.6	Boil	5 min	2.79	17.4%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	6.1	Boil	5 min	3.71	32.6%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Newport (Pellet) 16 g Newport (Pellet) Hops	13.54	34.8%
30 g	Yakima Valley Hops - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	18.01	65.2%
46 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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