Biab Homebrew Beer Recipes

Page 245 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galway Girl Stout	Oatmeal Stout	11 Litres	1.059	1.017	5.52	25.09	40 °L	976	0
Author: Bohdie Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:40 PM Notes: Toast the oats at 350F for 30 min or until the oats have some colour.
SP2 - Estaweizen	Weizen/Weissbier	20 Litres	1.052	1.013	5.03	13.98	5.33 °L	976	0
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 1:51 PM Notes: Attempt at a Schneider Original-esque Weizen.
Malt Test 1 - Vienna	California Common Beer	1.5 Gallons	1.056	1.012	5.78	34.54	6.21 °L	976	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:56 PM Notes:
Basic Berliner	American Light Lager	6 Gallons	1.038	1.009	3.79	10.2	2.72 °L	976	1
Author: BenMyton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 5:02 PM Notes:
#39 - Speculoos Stout	Oatmeal Stout	24 Litres	1.06	1.015	5.88	21.26	32.02 °L	975	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:14 AM Notes:
Texas Hoegaarden	Witbier	3.5 Gallons	1.05	1.011	5.08	14.69	3.51 °L	975	0
Author: N0mad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:43 AM Notes: Total mash time 100 minutes. Ferment & diacetyl rest @64-74° F for two plus weeks. I've used both White Labs WLP400 and Wyeast Belgian Witbier 3944 for my money the WLP400 has a better flavor profile more inline with a traditional Hoegaarden One to try might be Wyeast Forbidden Fruit 3463 Could also sub East Kent Goldings for the Hallertau hops
Simple NEIPA Grain Bill Stove Top	American Pale Ale	3 Gallons	1.056	1.01	6.07	38.01	4.37 °L	975	1
Author: barnes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:41 PM Notes: -Basic NEIPA Grainbill. -Adjust hops as needed. -Aiming for 3 gallons into fermenter, starting with 4 gallons in the bot for the BIAB. Monitor volumes if at all possible. -Minimal chilling outside. Drop to 80 or so. Collect water for laundry.
Tutti - Frutti (Grapefruit, Orange And Mango Wheat Beer)	Weizen/Weissbier	25 Litres	1.04	1.012	3.76	24.9	2.8 °L	975	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:56 AM Notes: Mash grains at 67c for 60 min Dunk Sparge in 74c for 20 min Add Spraymalt at beginning of 60 min boil Zest 3 large pink grapefruits and 3 large oranges, and add to boil at 5 mins, add 500g of mango chunks. Top up primary fermentor to 25litres with fresh water before pitching yeast.
Irish Stout	Irish Stout	25 Litres	1.044	1.013	4	30.2	35.08 °L	975	0
Author: Veiga Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:33 PM Notes:
Honey Wheat	Blonde Ale	5.5 Gallons	1.05	1.009	5.43	12.26	3.18 °L	975	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2018 12:04 PM Notes:
Gamma Radiation	Imperial IPA	5 Gallons	1.097	1.021	9.93	92.43	8.01 °L	975	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: bottle condition Priming Amount: 5oz Creation Date: 9/4/2017 1:59 AM Notes: Use cryo hops for dry hopping
Hop Juice Adaptation	American IPA	1 Gallons	1.06	1.006	7.05	154.87	4.13 °L	975	0
Author: Yoogaloon Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 4/9/2017 4:09 AM Notes:
Phat Tire My Way	American Amber Ale	11 Gallons	1.061	1.011	6.57	45.06	12.35 °L	975	1
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 11:39 PM Notes: Toasted my own 2-row Dry hopped in the keg for 7 days with Lemon Drop pellet
Red Ryeding Hood	Specialty IPA: Red IPA	5 Gallons	15.951	4.194	6.4	50.46	21.02 °L	975	1
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 1:30 PM Notes: https://drive.google.com/file/d/0B1pPej_jdED6LWd2TDFQRDAwVHc/view?usp=sharing
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	975	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.057	1.015	5.56	73.16	10.3 °L	975	0
Author: Whodax Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:44 PM Notes:
9 - Pacific Palms Pale Ale - 23-05-15	American Pale Ale	21.5 Litres	1.052	1.01	5.52	38.81	4.57 °L	975	1
Author: Stevobrews10000 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:55 PM Notes:
Dirty Little Wanker	Mild	5.5 Gallons	1.045	1.015	3.92	10.01	25.82 °L	975	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:15 PM Notes:
Rookie Amarillo Smash	American Pale Ale	14 Litres	1.041	1.007	4.38	47.91	5.5 °L	975	0
Author: stevehomebrew Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 11:40 AM Notes:
Citra Pale Ale	American Pale Ale	20 Litres	1.052	1.014	4.87	40.92	6.12 °L	975	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:38 PM Notes: 14g of Yeast.
« First ‹ Previous 241 242 243 244 245 246 247 248 249 Next › Last »							Page 245 of 2,597 20 Recipes of 51,924